Introducing a greener cutting board. Although all Epicurean cutting boards are made with Eco Select paper, this new line of Recycled Cardboard composites raises the bar. These surfaces are the perfect fit for the environmentally conscious epicure. As the name suggests, these surfaces are made with recycled cardboard, giving them a warm, natural nutmeg appearance. These recycled surfaces boast all of the features of other Epicurean products including stain and heat resistance, knife kindliness and the ability to wash in the dishwasher. The Recycled Cardboard surfaces feature a new design with a squared silhouette. 1/4 inch thick. Product Benefits: Dishwasher Safe: Unlike wood and bamboo cutting boards, these quality food prep surfaces are designed to fit and be cleaned in the dishwasher. Knife Friendly: Cutting on Epicurean cutting surfaces will not dull your knives so they will need less sharpening. This means less work for you and longer life for your knife. Each surface will score slightly when used for cutting which shows it is protecting the knife's edge. Surfaces that don't score when used for cutting (e.g. glass or stone) will dull the knife. Maintenance Free: The cutting boards are extremely durable and require no oiling or bleaching. The surfaces resist staining and odours also being easy to clean. Hole and Handle: Epicurean cutting surfaces are designed for function. With every surface you will find a utility hole or built-in handle designed specifically for efficient handling and hanging. Heat Resistant: Epicurean cutting boards are heat resistant up to 176° C, so you can use each surface as a trivet without leaving a blemish. Note that the surfaces are not microwave or oven safe. Made in the USA: Epicurean cutting boards and the material used to make them are exclusively manufactured in the USA in compliance with labour and business practices. Even the trees used to make the material are harvested from certified, managed forests in North America. Eco Friendly: Epicurean cutting surfaces are made with eco select paper from trees harvested under guidelines of the North America Sustainable Forestry Standards. 60% of the energy used to produce the raw material is from renewable energy. NSF Approved: Approved by the National Sanitary Foundation, you can be sure that your non-porous Epicurean cutting boards will be easy to clean and will not harbour bacteria. Cleaning and Care: The cutting boards can be washed with hot soapy water or simply run through the dishwasher. Being a wood product if it's left in wet or damp conditions for long periods of time, it can warp. To avoid warping, thoroughly dry your surface upright and on edge before storing your surface. Epicurean cutting surfaces are stain resistant, but as with most materials there is a possibility of staining when left in contact with a highly alkaline product or food for a prolonged time. A few examples are liver, papaya and red beet. To remove stubborn stains, try a non-abrasive household cleaner. FAQ: Is it normal for my knives to leave marks on my Epicurean cutting surface? Yes, it is normal for your knives to score your surface. Because our surfaces are knife friendly, unlike glass or stone, it means they are soft enough that they will not bend the edges of your knives, but knives will score the surface. How do I clean my Epicurean cutting surface? The easiest way is to wash it in the dishwasher. The surfaces are maintenance free, so there is no prepping or oiling necessary. Is it really safe for me to use an Epicurean cutting surface for food preparation? Yes, the material that is used for the surfaces is completely non-toxic. They're made out of layers of paper that are then soaked in a food-safe resin. All materials have been certified by NSF (National Sanitary Foundation), which sets the standards within the USA. Why does my new Epicurean cutting surface smell when it gets wet? The cutting surfaces can have a 'newly manufactured' odour when they are used for the first time. We recommend washing the surface in the dishwasher or with hot soapy water. The odour will dissipate after approximately 3-4 washings. Why are tiny particles appearing on my food when I use my Epicurean cutting surface? Over time, you may find that tiny particles from your cutting surface are appearing on food being prepared. This can occur due to the nature of the product and is more noticeable with our slate surface colour. Your cutting surface is certified by the National Sanitary Foundation to be non-toxic and will not cause harm if particles are ingested. You may use a fine grit sandpaper to smooth and resurface your board, giving it a new and smooth finish. This will decrease the likelihood of particles appearing in your food and give you a fresh, smooth surface for your food preparation.